My MBA Journey Comes to a Close.

“I’m going to be honest with you, I’m not here to baby you or make you feel at home! I want you to feel pain… I want you to get angry… Over the next ten weeks, me and my fellow Drill Instructors are going to make this the most miserable stretch of your life,” Senior Drill Instructor SSgt Doyle bellowed out to me and my class of 92 other 2nd week recruits as he paced back and forth across in our barracks. Over the next ten weeks he did just that!  I remember many a day sitting in push-up position for what seemed like hours underneath the intense Southern California sun.  Muscles completely gassed and sweat and mental exhaustion tearing down my face. I thought I’d never make it!  One thing that I always remember one of my Drill Instructors (Sgt. Roe) always saying as he yelled and screamed at me to run faster, shoot sharper, or move quicker was that “I might give up on myself, but he would NEVER give up on me!”  True to form, I probably gave up 2 or 3 times over the course of those 13 weeks of boot camp, but Sgt Roe always came and got me and screamed me back into a state of “finish the task at hand”.

He would walk over to where I was at, and say, “I am going to push you to your absolute limits, Clement. I am going to test your physical stamina in ways you can’t possibly imagine. This is nothing! Wait til I take your food, your sleep, and probably whatever else you might think you deserve. But, I won’t let you quit!  You will learn to adapt and overcome.  There is no quitting! If you have the extreme honor of graduating from this school you will be ready; ready to hunt men on the battlefield.”

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Looking at my Consortium classmates here at the University of Wisconsin in Madison.  Of the thirteen beginning this class with me, every one of them had overcome many obstacles and defied extreme odds in some regards to be considered for this level of schooling.  Some came from prestigious schools like Cornell and others came from small Liberal Arts schools that didn’t have much recognition. Some were math majors, but many were from nontraditional backgrounds that wouldn’t suggest that business school is right for them.  All were decorated with success at their respected levels.

That’s why I am so proud of all of them, because they held fast to their aspirations and saw this journey to the end.  Over these two years, there were many times where all of us felt like quitting at some point.  These challenges are often spoken about in many scholarly articles and news columns.  However, having a determined mindset is key (This TOO is often written about in scholarly articles)!  My program at the Wisconsin School of Business really stretched me in ways that I didn’t think was possible.  However, as I prepare to leave here, I feel that I am prepared mentally and emotionally to deal with whatever situations come my way.  Most importantly, I am prepared for success in my next challenge and opportunity.

My words of advice to future and current business school students is to have enduring preparation and wherewithal is the key to any long-term success for any future business leader. Stretching yourself beyond your physical and mental limitations makes one stronger, more resilient, and more apt to succeed.  Good luck to my fellow classmates of 2013 and good luck to the 2014 class on their way to their summer internships! “On Wisconsin!”

asker

Anonymous asked: When did Wisconsin become a Top MBA program?

Dear Troll,

While my instinct is telling me that this message was a crude attempt at being callous and obnoxious, I will entertain you with a response…

… My post that you are referencing was written in my first year here at Wisconsin School of Business (2011-2012). In that year my program was ranked as a top 30 program by Forbes Business (http://www.forbes.com/lists/2011/95/best-business-schools-11_land.html).

Also, let me point out that my school ranked 4th in terms of number of CEOs in Fortune 500 companies (http://www.news.wisc.edu/18819) behind 3 Ivy League Schools, of the which, (given your insecure & childish attempt at posing a question) I am quite certain you are not affiliated with. If so, clearly, you would have pulled a simple Google Search like any curiously intelligent individual reading this space.

Have a good day, Anonymous.

Things I Recommend One Bring With Them To Business School.

Perhaps the best part about being in the Wisconsin School of Business at the University of Wisconsin-Madison is that I’m constantly learning. Everyday I’m learning about business, the world, and learning about myself!  I have the extraordinary opportunity to interact with fascinating people — and get to ask them all kinds of provocative questions. I love it because I’m curious — I always have been. In fact, I’d say a thirst for knowledge may be the most important part of being successful at a top MBA program.

But, it’s not just curiosity that will lead you to success in business school. I learned early in my first year that if I was going to make it out of this program I needed to develop a thick skin. Teflon-like, really. Because, you’re dealing with a culture of highly opinionated, extremely competitive, A-type personalities, who all have an opinion … on my lack of hair, my clothes, the comments I made in class, what I do out of class, you name it— they probably have something to say about it.

Bottom-line: as a underrepresented minority in a top MBA program, you have to be willing to deal with a lot of nonsense. The only way to handle it is to know exactly who you are, and remember, the noise is just that— noise!

And last — but, not least: My Financial Industry Twitter feed. It quickly keeps me up to speed with the day-to-day changes in the business world.  Combine that with my Capital IQ account, and I have everything I could ever want to know about a company, every bit of historical data on the economy, every last morsel of information on everything from tax rates to share buybacks is now, just a click away. So, if you don’t have some type of news feed (Yahoo! Finance, Google Alerts, etc), I would strongly recommend you get one before you return back to school.

Domino’s Pizza Rachets Up Its Marketing and Advertising Spend: “Will it help?”

Marketers know that a brand’s identity is sometimes just as important as the product. But what happens when the brand’s enduring mantra is no longer what’s in vogue? In a recent campaign launch, Domino’s negated its well-known 30-minutes or less pledge that it’s held since the 90s, and have opted instead to promote slower preparation and delivery time. By marketing the slowdown, Domino’s is going against the grain of many popular quick-service chains that boast speed as a defining service factor.

Why the sudden change?

Well, because consumers have made it clear that they want to know whats in their food and they are looking for things that are fresh and appear to be more natural and healthy to consume.  This is putting a bend on companies like Frito Lay, Yum Brands and McDonald’s, who (historically) manufacture products and services that have been good to the taste— but, bad to the “waist line”.  For Domino’s, the challenge was shifting consumer perception from a budget-friendly product with speedy delivery to a more premium product, such as its pan pizza, prepared with quality ingredients by skillful employees.

This is similar to Taco Bell’s advertisements earlier in the 2013 year that highlighted Chef Lorena Garcia, who goes into great detail about the ingredients and the freshness of the Taco Bell cantina bowls (See Link below). 

http://www.youtube.com/watch?v=z_XEqzVKYlz

Now, the taco seller is Yum’s fastest-growing brand in the U.S. and has pushed other fast food chains like Pizza Hut, Dominoes, and Papa John’s into a deep pricing war to sell pies as low as $7.99.  How does each differentiate themselves from the next is the battle we are seeing played out here. Well, if you’re Domino’s, you start by boasting the positive effects of a slower delivery time and describing the craftsmanship involved in creating a Domino’s pan pizza unlike your competitors. More than that, the campaign allows Domino’s to compete with fast-casual chains that promote made-from-scratch quality products at a higher price point, such as Taco Bell and McDonald’s.

Another way you differentiate yourselves is by seeking ways to brand yourself with tried and true brands that are beloved by most of your consumer base.  Entertainers, music, and sports have always been regarded as good tools for branding, but Domino’s is trying something different with its latest promotion:

DomiNoNo

Domino’s has partnered with the MLB and MLB.TV to establish the #DominoNo.  Essentially, it works like this: The first 10K MLB.TV subscribers to register at the website for the cable service after the first two no-hitters of the baseball season, will then be sent a code for a free medium pizza from Domino’s.

You confused?

Me too!


While I like the idea and the concept, it seems as though this would have been a better promotion for Domino’s if this was extended throughout the regular season, as last year there were only 7 no-hitters during the entire season.  Papa Johns is giving away 1 million pizzas during the football season and it has drastically improved their visibility and brand mantra in the minds of consumers (i.e.- “Better pizza, Better ingredients…”).  70,000 pizzas couldn’t possibly hurt their bottom line if Papa’s is able to do 1 million.  Secondly, MLB.TV has been a huge success for the MLB and has expanded the product worldwide since its conception in 2003.  What started as 30K subscribers, has now shifted to almost 3.7 million subscribers as of last year.  These numbers can only be viewed as increasing going forward with the growing number of fantasy baseball participants and the emerging countries love for westernized sports and entertainment.  Domino’s could do more than just this quick and seemingly short-sighted promotion and look to become the official provider of pizzas for the MLB, which seems to be a far better and advantageous partnership, than this promotion that could potentially be done before the end of May!?  Last year, the first & second no-hitter was thrown on May 3rd and May 7th, respectfully. I think this was a waste of advertising spend, even if we are to estimate that this would cost the company $100K ($80K in pizzas; $20K in advertisement).  I think the bigger loss was the opportunity to seize upon a bigger promotion and partnership with one of the premiere organizations in the world.  Why not just extend the promotion through the entire season?  If not that, why not put the promotion with a major league team and reach for a bigger deal with the MLB?  Idea just seems not very thought out.

However, going forward, I think we are going to see more and more creative and unique ways that fast food retailers will employ to differentiate themselves from one another.  With shrinking margins, health and wellness regulations, and changing consumer behavior due to economic impact fast food retailers will look for more ways to show consumers why they should care about their product.